Fermentation - Which carbohydrate solution (molasses, glucose, or sucrose) would a yeast ferment to the greatest extent?
5ml yeast 5ml Molasses
7.5 ml yeast 2.5 ml Molasses
0 yeast 5m ...
Glactose sucrose fementation - Glucose and sucrose easily produced alcohol fermentation in yeast. Why didn't galactose and lactose?
This was the virtual experiment.
pH was set at 7
temperature 20 degrees C
20 ml of glucos ...
Respiratory pathways (aerobic and anaerobic) - Please describe the differences between the two respiratory pathways (aerobic and anaerobic.) I would also like to know more about the net ATP generated from each.