Biology Homework Solutions
#176034
Nutrition and dangers associated with mouldy foods are discussed.
Discussion of why mouldy foods should not be consumed. Includes a brief description of “Aflatoxins”, as well as what consumers can do to assess the risk/benefit ratio when a mouldy food is encountered.
Some fungi are beneficial and some produce dangerous toxins. This discusses examples of good and bad fungi in food.
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Michael Witty, PhD - 3.8/5
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