. Six bottles of wine were analyzed for residual sugar, with the
following results:
Bottle Percent (w/v)
Residual Sugar Number of Observations Deviation of Individual Results
from Mean
1 0.94 3 0.050, 0.10,0.08
2 1.08 4 0.060,0.050,0.090,0.060
3 1.20 5 0.05,0.12,0.07,0.00,0.08
4 0.67 4 0.05,0.10,0.06,0.09
5 0.83 3 0.07,0.09,0.10
6 0.76 4 0.06,0.12,0.04,0.03
a) Evaluate the standard deviation s for each set of data. List s to
the thousandths digit.
b) Pool the data to establish an absolute standard deviation for the
method, S pooled. Report S pooled to the thousandths of a percent
(X.XXX%)
8. Using activities, calculate the solubility of BsSO4 in 0.0334M
Ba(NO3)2
