Lipids (fats) are esters of long chain fatty acids and glycerol. Similarly, describe the general structures of proteins and carbohydrates. In other words, what are the monomers that these biological polymers are composed of?
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Description - Lipids (fats) are esters of long chain fatty acids and glycerol. Similarly, describe the general structures of proteins and carbohydrates. In other words, what are the monomers that these biological p ...
Simple explanation needed - Explain the difference between polymers and monomers in 150 words give examples
Write down the structure of a protein with four building blocks.
Amino Acids and Proteins - 1. What is the difference between an amino acid and a protein? How does this difference in structure affect biological function?
2. Give an example of a hydrophobic group and a hydrophilic grou ...
Percentage of total calories from fat - Estimate the total calories in a slice of bread that has 9.0 g of carbohydrates, 2.0 g of protein, and 1.0 g of fat. What percentage of total calories is from fat?
If 4.0kcal/g for proteins and ca ...