Food borne illness

In one page investigate the particular foodborne illness E COLI . Describe its symptoms, sources, and significance. Validate with references and statistics.  Discuss both prevention and control measures for this illness. Be sure that you are presenting public health or environmental stewardship interventions and not personal interventions.

Discuss additional measures that could be taken to further enhance food safety for this illness (again, focused on communities rather than individuals).

Present any barriers to reducing or eliminating this problem. Be sure to provide references and citations. Use at least 2 primary references.