Purchase Solution

compare mold and yeast

Not what you're looking for?

Ask Custom Question

Compare mold and yeast by family, media used to cultivate and enumerate, coducive enviorments for growth, pH, salt and sugar concentrations and such, classification scheme, industrial uses, pathogenic strains, spore formation schemes and their reproductive strategies.

Purchase this Solution
Solution Summary

The expert compares mold and yeast by family, media used to cultivate and enumerate, coducive environments for growth, pH, salt, sugar concentrations and such, classification scheme, industrial uses, pathogenic strains, spore formation schemes and their reproductive strategies.

Solution Preview

Compare mold and yeast by family, media used to cultivate and enumerate, coducive enviorments for growth, pH, salt and sugar concentrations and such, classification scheme, industrial uses, pathogenic strains, spore formation schemes and their reproductive strategies.
Mold Yeast
Family Zygomycota and Dikaryomycota Phyla Dikaryomycota Phylum
Media Sabouraud's agar- low pH makes it selective for fungi
Potato Dextrose Agar ...

Purchase this Solution
Free BrainMass Quizzes
The Heart

This quiz test the understanding of the heart and some of its parts. It is important to understand how the heart functions and what makes it function.

BioChemistry Basics

This Quiz will test your knowledge of the amino acids used in biological systems

Bacterial Genetics

This quiz test your knowledge of the genetics of bacteria.

Pregnancy Knowledge

How much do you know about being pregnant? Test your Pregnancy IQ with this quiz!

Nerves and the Nervous System

This quiz will assess your knowledge of the nervous system and how nerves send signals around the body.

View More Free Quizzes
Related BrainMass Solutions

  • Fungi

    Thrush, yeast infections B. Athletes foot and yeast infections C. Ringworm and Thrush D. Ringworm and Athletes foot What animals are most often used to sniff out Truffels? A. Cats and Dogs B. Dogs and Pigs C. Dogs and Goats D.

  • Biomedical pathway in the bread mold NEUROSPORA

    71991 Biochemical pathway You are studying a biochemical pathway in the bread mold NEUROSPORA crassa that is involved in the production of the compound C.

  • Cell Biology

    Proteins from the grape are broken down and the remaining yeast cells and other fine particles from the grapes are allowed to settle.

  • ANOVA

    383936 Statistics: Article comparing two yeast extracts: baker's yeast and brewer's yeast An article was published on a comparison of two yeast extracts, baker's yeast and brewer's yeast.

  • Fermentation for Carbohydrate Solutions

    In fact, sucrose is made up of a glucose and a fructose bound together. Yeast have the enzyme, sucrase, which can split sucrose into its two monosaccharides. In addition, it can then utilize the released glucose and fructose. No problem there.

  • Glactose sucrose fementation

    50448 Glactose sucrose fementation Glucose and sucrose easily produced alcohol fermentation in yeast. Why didn't galactose and lactose? This was the virtual experiment.

  • Metabolic Rate and Gas Production

    Question 5 Explain the results for the comparison of the trials run with 0.6 grams yeast and either 20% glucose and 20% galactose.

  • Yeast and sugar study

    We used four empty water bottles-one with only yeast and warm water, one with yeast and 1/2 teaspoon sugar and warm water, one with yeast and 1 tablespoon sugar and warm water, and the last bottle was only yeast with no water or sugar as our control.

  • Cell Metabolism

    A yeast cell can reproduce itself in 20 minutes. As the yeast metabolizes sugar, it will reproduce by budding, and the amount of yeast will increase.

View More Related Solutions