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Can you help summarize these sources in your own words?

-The Precautionary Principle Applied to Deliberate Release of Genetically Modified Organisms (GMOs). By: Myhr, Anne Ingeborg; Traavik, Terje. Microbial Ecology in Health & Disease. Jun99, Vol. 11 Issue 2, p65-74

-Genetically Modified Foods and the Pitfalls of the Scientific Method. Wallman, Eric B.. Confluence: The Journal of Graduate Liberal Studies, Spring2008, Vol. 13 Issue 2, p64-73, 10p

-Safety assessment of viable genetically modified micro-organisms used in food. Microbial Ecology in Health & Disease. Dec99, Vol. 11 Issue 4, p198-207. 10p.

-Say no to GMOs. (includes abstract); Smith, Melissa Diane; Better Nutrition, 2011 Mar; 73 (3): 46-50

-The new food fight. By: Taylor, Marygrace. Kiwi. Apr/May2011, p66-71. 6p. 4

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The Precautionary Principle Applied to Deliberate Release of Genetically Modified Organisms (GMOs). By: Myhr, Anne Ingeborg; Traavik, Terje. Microbial Ecology in Health & Disease. Jun99, Vol. 11 Issue 2, p65-74

This article investigates the potential pros and cons of genetically modified organisms (GMOs), positing whether they will contribute to sustainable development of world food supplies and economic prosperity or whether these organisms will initiate serious irreversible economic damage. This article focuses on the scientific basis for pending regulation of GMO use and how risk assessment methodology can be used to predict potential ecological hazards emanating from the use of GMOs. The primary focus is predicated upon prospects of secondary ecological effects that may arise from the large scale introduction of GMOs into food production.

Genetically Modified Foods and the Pitfalls of the Scientific Method. Wallman, Eric B.. Confluence: The Journal of Graduate Liberal Studies, Spring2008, Vol. 13 Issue 2, p64-73, ...

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